Cooking Tips That Everyone In The Family Can Use From The Life On The Stoop Kichen!

These Chicken Cutlets Were Prepared In The “Life On The Stoop”  Kitchen Using Stale French Bread Crumbs!

Cooking Tips That Everyone  In The Family Can Use

If your family doesn’t run to the table, maybe it is time to take an honest look at your cooking routine and see if you have fallen into a menu rut. Generate some mealtime enthusiasm and put a smile on your family’s faces with some fresh new ideas that are sure to please.

To get extra moist chocolate chip cookies, add a packet of dried vanilla pudding mix to any recipe. You do not have to add the other ingredients for the pudding recipe or even add extra moisture to your existing recipe. Simply adding the powdered mix helps the cookies to attain a smoother, softer texture.

Soak peeled raw potatoes in cold water before frying them. If soaked in cold water for at least an hour, the potatoes will be much crisper once done. If you don’t like soggy french fries, this is the perfect strategy for helping your french fries remain crisp and delectable after frying.

If you are not very skilled at cooking, it is better to go with less spice than to go overboard with it. If you do not know the strengths of the spices instead of the food tasting good, it will taste over spiced.

Experiment with different breadings for everything from chicken to vegetables to appetizers. To add an extra dimension of flavor to breaded foods, try using coatings other than the usual breadcrumbs or panko. Get creative! Cereals like corn flakes, toasted o’s, and crispy rice work well too. Don’t forget to try crushed crackers and cookies as well.

Bread

If you have stale bread, implement it in a recipe. Don’t just throw that stale loaf of french bread out to the birds. If the bread is still good, add it to a recipe. Crumble it up and use it in a seasoning. You can even make it into croutons for a salad.

Keep portions small when you are serving multiple course meals. Many people make the mistake of overdoing it when they are portioning courses. If you fill your guests up on salad or bread, they will have no room left for dessert. They may not even have room left for the main course at that rate.

French Bread

If you have stale bread, implement it in a recipe. Don’t just throw that stale loaf of french bread out to the birds. If the bread is still good, add it to a recipe. Crumble it up and use it in a seasoning. You can even make it into croutons for a salad.

Sauteed Red Peppers and Onions Go Great With Home Baked French Bread - Add Provolone Cheese And You Have A Great Meal

Make your own French bread that you can use as a side piece to a variety of meals. French Bread goes great with any dish that has sauce or cheese, as you can dip it in a variety of different toppings. Include a loaf of Italian or French bread with your next meal.

Fresh Home Made French Bread Made in The “Life On The Stoop” Kitchen!

This Video Will Show You How You Make It!

If you took an honest look at your mealtime offerings and decided that they could use some help, start with the fresh ideas in the article above and you will have your family running to the table in no time. These practical tips will get you on your way to success.